You know summer is almost here when the flowers are blooming, grills are being dusted off, and everyone is hitting the gym MORE...
jennifer newens
jennifer newens
blog (19)
In October of 2011, we released VOLT ink., the debut cookbook from Bryan and Michael Voltaggio. These chef-brothers are known for their top restaurants in Frederick, Maryland, and Los Angeles, California, respectively, and for their head-to-head competition on season 6 of Bravo TV’s Top Chef. As part of their book MORE...
While many think of frittatas as breakfast fare, we on the WO Food and Drink team think of them as anytime fare. Satisfying, protein-packed, and incredibly versatile (you can throw just about anything in a frittata: cheese, vegetables, leftover meat or seafood), we often turn to them as the perfect dinner solution MORE...
James Beard Foundation Award–nominated chef Chris Cosentino’s debut cookbook hit the streets yesterday and we, along with legions of his fans, couldn’t be more excited. Beginnings features sixty recipes for Italian-style first courses that any home cook can make. If you like, you can also serve many of these MORE...
I met photographer Erin Gleeson late last year. She had recently relocated from New York to the Bay Area and was assisting friend Michael Harlan Turkell during the photo shoot for Chris Cosentino’s cookbook, Beginnings. She was warm, creative, and helpful on set, and I just had a really good feeling about her. We MORE...
Cinco de Mayo . . . Derby Day . . . Margaritas . . . Mint Juleps . . . . There are so many options for celebrating on this fine spring weekend. Why not make things easy? This creative cocktail is adapted from Juicy Drinks by Valerie Aikman-Smith, and it combines the citrus base of the Margarita, the mint and MORE...
One of the most appealing things about TheKitchn.com founder Sara Kate Gillingham Ryan is her ability to look at classic food and drink topics with a fresh eye. For this cocktail, which is a riff on the classic Caipirinha, she uses sake instead of the usual cachaça for a smoother, more refreshing way to start off MORE...
Sara Kate Gillingham Ryan is the founder of TheKitchn.com, an award-winning cooking web site. After years of admiring Sara Kate's innovative and informative site, we approached her about writing a book, called Good Food to Share, which captures her stylish but unfussy way of entertaining with friends and MORE...
For our inaugural Friday Happy Hour post, we’d like to raise a glass to executive assistant Tim Coleman, who is leaving us today. Tim joined our office briefly and lent his style, professionalism, and inimitable good humor during a transitional time. During his brief tenure, I learned that Tim was in a “lemon MORE...
The Twitterverse is abuzz with news that Chef Chris Cosentino is about to release his first cookbook. “Can’t friggin wait…” “AWESOME...” Nice work, Brother…” are just a few of the tweets from his chef friends.Many of them were surprised to find out what this book was about: Italian-style first courses. While he MORE...
Kristine Kidd, author of Williams-Sonoma Weeknight Fresh & Fast, has a wonderful way of looking at weeknight suppers. Her cooking is real cooking—featuring whole foods and full flavors for a vibrant approach to meals. But she eschews gimmicks, instead putting a lot of thought into the order of preparation and MORE...
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5.16.12
Kristine Kidd, author of Williams-Sonoma Weeknight Fresh & Fast, has a wonderful way of looking at weeknight suppers. Her MORE...
easy mex for dinner, anyone? http://t.co/bnY0D12l #weeknightmeals
16 hours 39 min ago
Great review of @offalchris's book Beginnings by the brilliant chefs and artists @ideasinfood. Thanks A+A! http://t.co/m7 ...
16 hours 43 min ago
Barolo bagna cauda! Go behind the scenes of @offalchris's #SF book signing this past Friday http://t.co/TYYkkiez
2 days 15 hours ago
Hey #SF! Hungry for fun? Stop by our #UnionSquare store at 5pm TODAY for a book signing & cooking demo with Chri ...
5 days 17 hours ago
