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You know summer is almost here when the flowers are blooming, grills are being dusted off, and everyone is hitting the gym for beach-ready bodies. Check out our Facebook page for more details on how to win $500 of Weldon Owen books, such as Salad of the Day, Adventures in Grilling, Juicy Drinks, and Beginnings. C'mon, go to our page and sign up for a chance to win. It's free, and everyone MORE...
Chicken fajitas with savoy cabbage slaw
Kristine Kidd, author of Williams-Sonoma Weeknight Fresh & Fast, has a wonderful way of looking at weeknight suppers. Her cooking is real cooking—featuring whole foods and full flavors for a vibrant approach to meals. But she eschews gimmicks, instead putting a lot of thought into the order of preparation and making the most of busy schedules, for example, supplementing a main course with MORE...
how to be poor economobile
Memorial Day is just two weeks away, and we all know that the May 28th holiday is really just a gateway to the long, glorious summer months that stretch out behind it, in which every weekend is an opportunity for a mini roadtrip. Whether your destinations are low-key camp sites along the coast or glamorous cities glittering just over the horizon, we all love to feel a little wind in our hair MORE...
chris cosentino signing
This past Friday, May 11th, Chef Chris Cosentino launched his nationwide book tour at the San Francisco Post St. location of Williams-Sonoma, demo-ing two dishes from Beginnings, his first cookbook, and signing dozens of books for his fans.Here are some highlights from the evening: Chris and Aaron from the Union Square Williams-Sonoma Store prep for the demo. Copies of Beginnings MORE...
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