Cinnamon Sugar-Cider Doughnuts
Warm up after a evening of trick-or-treating (or fall foliage hike) with this New England classic. Taken from Saveur's new cookbook, SAVEUR: The New Classics, these cinnamon-rich doughnuts will leave you licking your fingers and reaching for a mug of hot apple cider.  MORE...
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"What's for lunch" is the question echoing in kitchens everywhere as kids—and parents—prepare for the back-to-school hustle and bustle. Here's a little secret: lunch preparation can be easy, delicious, and—most importantly—inexpensive. Instead of buying everyday ingredients and items that can be costly and unhealthy, make your own graham crackers, strawberry jam, mayonnaise, granola bars, and MORE...
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One of Weldon Owen’s very favorite superheroes is Columbia-based illustrator, Juan Calle, who never fails to save the day with his combination of talent, charming disposition, and the ability to meet treacherously tight deadlines. Since first meeting Juan in the early days of MORE...
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Easter Sunday is quickly approaching, and whether you celebrate it as a holiday or just a reason to get together with family or friends, here are a couple of recipes from some of our new Spring/Summer releases that hopefully brighten your celebration! Appetizer: Mushroom & Goat Cheese Bruschetta For a dish that looks fancy, tastes great, and is deceptively simple to make, try this Mushroom MORE...
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