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it's just the beginning: chris cosentino's debut cookbook
jennifer newens
5.4.12
The Twitterverse is abuzz with news that Chef Chris Cosentino is about to release his first cookbook. “Can’t friggin wait…” “AWESOME...” Nice work, Brother…” are just a few of the tweets from his chef friends.Many of them were surprised to find out what this book was about: Italian-style first courses. While he already has a reputation for offal cookery and artisanal salume, unless MORE...
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juicy drinks
maggie bronson
5.2.12
juicy drinks image
Juicing is everywhere these days, whether as a tasty way to get your vitamins or a clever way to create cocktails at home. Our new release, Juicy Drinks by food stylist and cookbook author Valerie Aikman-Smith, has you covered on both fronts, and is filled with recipes for homemade juice-based beverages of all kinds.   With more than 40 thirst-quenching recipes for the juice MORE...
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salad of the day
maggie bronson
4.24.12
Introducing Salad of the Day
It’s finally arrived. The companion to Williams-Sonoma’s Soup of the Day is here, but this time, salads are the star. In fact, with 365 recipes organized in a month-by-month calendar style, it’s possible to make a different salad all year long from the pages of Salad of the Day. Author and prolific food writer Georgeanne Brennan turns a standard side dish into a myriad of MORE...
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adventures in grilling
maggie bronson
4.17.12
adventures in grilling
Spring has officially sprung in the Bay Area, and here at Weldon Owen we've caught the seasonal grilling bug. Our latest book on the subject comes from a guy you'd want to have at your backyard barbecue, the indefatigable grill master Willie Cooper. Through his many years of experience coaxing subtle flavors out through fire and smoke, Willie takes the avid griller and novice alike MORE...
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