Stuff We Like

one pot comfort food
I love great food and I especially love comfort food dishes that satisfy on those chilly winter nights. When I was younger, my mom utilized the slow cooker all the time, and I'd love the afternoons arriving home from school to find our house filled with mouth-watering smells. So, coincidentally, one of my favorite books we've published this year is MORE...
what we're reading
If you're anything like I am, your "must read next" list already assumes that future technology will find a way to keep you alive well into the next century—and yet, you can't keep from seeking out lists of great books, scouring book reviews, and scanning store shelves for still more captivating books.We share the following, then, with our apologies for any decision-making challenges it brings, MORE...
book shelf
Throughout my long personal and professional love affair with cookbooks, I've taken several different stances on my collecting strategy. For a time I thought it impossible to have too many, only to realize once my shelves were overflowing with a few too many books I'd briefly admired and hadn't cracked open since acquiring them, that something needed to be done. Perhaps I didn't need four thick MORE...
andreas in sf
One of the wonderful benefits of being part of a global company like Bonnier is that we periodically get the chance to host visiting employees in a kind of exchange program appropriately called GROW, welcoming them as a full-time Weldon Owen employee for about three months and hopefully teaching them as much as they teach MORE...
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