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waffles
tara duggan
Breakfast isn't the only time you can make good use of your waffle iron. This book shows how to serve waffles for brunch, lunch, and dinner—even dessert. Choose from vanilla bean Belgian waffles perfect for a weekend morning; crisp ham and cheese waffle sandwiches for a creative take on lunch; hearty chicken and MORE...
the pressure cooker cookbook
tori ritchie
Pressure cookers are a favorite tool of the modern home cook, producing comforting meals in minutes. Offering over 40 recipes ranging from soups and stews, to beans and grains, to meats and poultry, to fresh vegetables, this book contains everything you need to know, including how the pots work, how to adjust and MORE...
sweet scoops
shelly kaldunski
Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. Sweet Scoops features more than 50 tempting recipes for a variety of ice cream, gelato, frozen yogurt, sherbet, MORE...
ice pops
shelly kaldunski
In this book, you’ll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker MORE...
Donuts_CVR
donuts
elinor klivans
Ever sunk your teeth into a warm, homemade donut? Now is your chance. The ultimate tempting treat, and surprisingly simple to make, here are 40 delicious recipes for donuts, from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops. A special chapter MORE...
ebelskivers
kevin crafts
Tiny treats for any occasion! This book offers over 40 mouthwatering recipes for delectable Danish-style filled pancakes called ebelskivers (pronounced "able-skeevers"). This cooking trend is sweeping the nation, and the pan is widely available. The book includes everything you need to know to make and fill these MORE...
Eggs_cvr
eggs
jodi liano
Fried, scrambled, poached, baked, or boiled, eggs are one of the most essential and esteemed ingredients in the kitchen. Here you'll find over 40 delicious recipes—from fluffy omelets to creamy quiches and everything in between—for one of the most perfectly versatile ingredients. Tips for buying and storing eggs, MORE...