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williams-sonoma

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Soup of the Day Introducing
soup of the day
hannah rahill | 2.2.12
It’s February 2, and Chili con Carne is on the menu. When you’re hungry for ideas, and ready to embrace the present, you’ll appreciate this first title in our exciting new cookbook series from Williams-Sonoma: Soup of the Day, which debuts this week in a bookstore near you. Cleverly and colorfully organized by MORE...
weeknight fresh + fast
kristine kidd
This solution-oriented cookbook presents fresh, healthy dinner ideas for the busy workweek. Organized seasonally, it showcases delicious recipes—featuring meat, poultry, seafood, and vegetables—that can be prepared throughout the year, providing an answer to the question, “What’s for dinner tonight?” on every MORE...
WS_Collection_Breakfast
breakfast
brigit binns
Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, MORE...
WS_World_Kitchen_CVR
the world kitchen
Tired of takeout? This book features over 150 easy-to-prepare recipes for everyone’s favorite international foods, from Italian, French, and Mediterranean to Mexican, Chinese, Thai, and Vietnamese. Each delicious recipe is geared toward the global tastes that many home cooks crave, but may be hesitant to cook at MORE...
WS_Tools&Techniques_CVR
tools & techniques
Williams-Sonoma Tools & Techniques is your road map to cooking success. Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book—featuring more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes—will become your MORE...
the new slow cooker
brigit binns
The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. With over 100 succulent recipes updated with quality, seasonal ingredients, this book re-imagines what the slow cooker can achieve, MORE...
The_Pasta_Book_CVR
the pasta book
julia della croce
This book takes a comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba, to lasagna and ravioli, to dumplings from around the world. Filled with a vast array of pasta dishes, this book also features an enormous variety of both classic and updated sauces. MORE...
the cook & the butcher
brigit binns
In this innovative look at a favorite subject, author Brigit Binns draws on tips and tricks learned from renowned butchers and expert steak-house chefs to show you the best—and most delicious—ways to cook beef, pork, lamb, and veal at home. Meat is the star in this collection of over 100 modern recipes, which use MORE...
the cookbook for kids
lisa atwood
Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids MORE...
WS_SoupOfTheDay_CVR
soup of the day
kate mcmillan
Organized by month, and featuring one recipe for each day on the calendar, this book includes hundreds of delicious soups and stews for any season, occasion, or mood. Whether it’s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and MORE...
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