williams-sonoma collection

williams-sonoma collection

product (22)
WS_Collection_Soup
soup
diane rossen worthington
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection Soup offers more than 40 easy-to-follow MORE...
WS_Collection_Soup&Stew
soup & stew
diane rossen worthington
Making a long-simmered stew or hearty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection MORE...
WS_Collection_Steak&Chop
steak & chop
denis kelly
This book offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. You'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and MORE...
WS_Collection_Thanksgiving
thanksgiving
michael mclaughlin
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection Thanksgiving offers MORE...
WS_Collection_Vegetable
vegetable
marlena spieler
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than MORE...
WS_Collection_Muffins
muffins
beth hensperger
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalapeño, tender lemon and poppy seed muffins served with lemon curd—these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection Muffins includes MORE...
WS_Collection_Pasta
pasta
erica de mane
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic MORE...
WS_Collection_Pie&Tart
pie & tart
carolyn beth weil
Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply MORE...
WS_Collection_Potato
potato
selma brown morrow
Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A MORE...
WS_Collection_Risotto
risotto
pamela sheldon johns
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please—combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell MORE...
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