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The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a MORE...

Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking—grilling—to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes MORE...

Luscious photography showcases 40 easy-to-prepare recipes for the grill. Tried and tested, Meals in Minutes Everyday Grilling delivers to your table with only 30 minutes or less of hands-on time. Recipes MORE...

Step up your grilling game with over 100 simple, straightforward recipes that deliver big flavor without a lot of fuss. From over-the-top burgers and juicy pork chops to sticky ribs and sweet and spicy BBQ MORE...

This book offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. You'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer MORE...

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal MORE...

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please—combining the satisfying flavors of tender rice, fresh MORE...

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make MORE...

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma MORE...

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort MORE...