food + drink

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WS_ArtofPreserving_cvr
the art of preserving
lisa atwood, rebecca courchesne, rick field
Featuring everything you need to know to put up the seasons’ bounty, The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving MORE...
This is a Cookbook Cover
this is a cookbook
eli sussman, max sussman
Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. Max Sussman and his chef-brother-partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of über-hip New York establishments MORE...
Pizza
pizza
pete evans
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as MORE...
Beginnings_CVR
beginnings
chris cosentino
The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris’s years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative MORE...
Meals_in_Minutes_Vegetarian_CVR
easy vegetarian
dana jacobi
This lavishly photographed book features 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Easy Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time. Recipes include wild mushroom risotto, MORE...
Juicy Drinks
juicy drinks
valerie aikman-smith
Drink in the season's freshest, most flavorful produce with over 40 thirst-quenching recipes for the blender or juice extractor. From breakfast smoothies to cocktail-hour martinis, this book offers dozens of new ways to love juice any time of day. MORE...
Williams-Sonoma Salad of the Day
salad of the day
georgeanne brennan
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic cobb salad for a main-course lunch, a quinoa or farro MORE...
healthy in a hurry
Karen Ansel and Charity Ferreira
Everyone is looking for ways to fit wholesome, good-for-you meals into their busy lives. Healthy in a Hurry shows you how, by making the most of over 30 superfoods—from avocados to berries to whole grains—in delicious dishes made with fresh ingredients. Organized by course—including breakfast, starters and snacks, MORE...
Meals_in_Minutes_MakeAheadDinners_CVR
make-ahead dinners
rick rodgers
This lavishly photographed book includes 40 recipes for meals that can be easily and conveniently made ahead, requiring minimal effort and delivering irresistible results. Tried and tested, Meals in Minutes: Make Ahead Dinners recipes include spinach and goat cheese tartlets, grilled halibut with arugula pesto, MORE...
adventures in grilling
willie cooper
Whether you’re an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking—and makes it adventurous. With lush full-color photography, Adventures in Grilling delivers inspiration and sound advice each step of the way on MORE...
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