baking + dessert

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WS_ArtofPreserving_cvr
the art of preserving
lisa atwood, rebecca courchesne, rick field
Featuring everything you need to know to put up the seasons’ bounty, The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving MORE...
Meals_in_Minutes_EasyDesserts_CVR
easy desserts
elinor klivans
This lavishly photographed book contains 40 recipes for desserts, both classic and innovative, that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Easy Desserts delivers to your table with only 30 minutes or less of hands-on time. Recipes include lemon tart with MORE...
Home_Baked_Comfort_cvr
home baked comfort
kim laidlaw
Discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. MORE...
the art of the cookie
shelly kaldunski
Discover over 40 delectable recipes and inspiring decorating ideas that focus on transforming a simple cookie into a masterpiece. Recipes include favorite and versatile roll-and-cut dough recipes and classics with a modern twist—promising both exceptional flavor and visual appeal. Filled with gorgeous colorful MORE...
Donuts_CVR
donuts
elinor klivans
Ever sunk your teeth into a warm, homemade donut? Now is your chance. The ultimate tempting treat, and surprisingly simple to make, here are 40 delicious recipes for donuts, from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops. A special chapter MORE...
Rice_Krispies_CVR
the rice krispies treats cookbook
Who doesn’t love Rice Krispies Treats®? This book shares kitchen-tested recipes for 40 different, delicious versions of Rice Krispies Treats®—plus dozens more ideas to inspire your own variations. Instructions and photos guide you in how to make, shape, and decorate your own versions, as well as wrap or pack them MORE...
ice pops
shelly kaldunski
In this book, you’ll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker MORE...
ebelskivers
kevin crafts
Tiny treats for any occasion! This book offers over 40 mouthwatering recipes for delectable Danish-style filled pancakes called ebelskivers (pronounced "able-skeevers"). This cooking trend is sweeping the nation, and the pan is widely available. The book includes everything you need to know to make and fill these MORE...
sweet scoops
shelly kaldunski
Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. Sweet Scoops features more than 50 tempting recipes for a variety of ice cream, gelato, frozen yogurt, sherbet, MORE...
WS_Collection_Dessert
dessert
abigail johnson dodge
Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both MORE...
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