• the ice creamery cookbook
  • the ice creamery cookbook
  • the ice creamery cookbook
  • the ice creamery cookbook
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the ice creamery cookbook

recipes for frozen treats, toppings, mix-ins & more
8 1/4 inches by 9 1/4 inches; 112 pages
july 2014
ISBN 9781616286842
about this book

Whether sandwiched between a pair of cookies, scooped into a delicate crepe cone, sitting atop a brownie, or floating in a tall glass of soda, freshly churned homemade ice cream and other frozen treats are always crowd-pleasers.

The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless.

Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream–lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain–style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!

about the author

Shelly Kaldunski is a freelance food stylist and chef instructor in Northern California. A one-time pastry chef in some of San Francisco's leading restaurants, she has worked as a food editor at Martha Stewart Living and was the food stylist for and a contributor to Martha Stewart's Baking Handbook.


more on this book

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world and calls the foggy outerlands of San Francisco home. When she is not behind the camera, she can be found gardening, cooking, and dreaming of warm water surfing destinations. 

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