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the art of the cookie

baking up inspiration by the dozen
photographs by maren caruso
8¼ by 9¼ inches; 128 pages
november 2011
ISBN 9781616280352
about this book

Discover over 40 delectable recipes and inspiring decorating ideas that focus on transforming a simple cookie into a masterpiece. Recipes include favorite and versatile roll-and-cut dough recipes and classics with a modern twist—promising both exceptional flavor and visual appeal. Filled with gorgeous colorful photographs, this book has all the inspiration and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop.

about the author

Shelly Kaldunski is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She is also the author of Weldon Owen books Sweet Scoops, Cupcakes, and Ice Pops.

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