bride & groom entertaining

recipes for celebrating together
brigit binns
photographs by david matheson
8 by 10 inches; 192 pages
hardcover
ISBN 9781934533024
category: baking + dessert, weekend
a williams-sonoma book
$34.95
AmazonBarnes & Noble
about this book

With more than 65 recipes and 12 menus for dinners, parties, and special occasions, plus advice on menu planning, wine pairing, table setting, and hosting, this gorgeous book will help any newly married couple entertain with ease and flair. The menus, which include a classic cocktail party and a sake party, a trip to Margaritaville and a Mediterranean mezze spread, a celebration dinner and a festive brunch, are stylish and spirited, perfect for newlyweds.

about the author

Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Williams-Sonoma Bride & Groom Entertaining, The New Slow Cooker, and The Cook and The Butcher. She has also collaborated on cookbooks with some of the country’s most celebrated chefs and home cooks. She is a graduate of England’s Tante Marie Cooking School and owned a catering business in Europe for 10 years. She divides her time between New York and Los Angeles.

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