Ever sunk your teeth into a warm, homemade donut? Now is your chance. The ultimate tempting treat, and surprisingly simple to make, here are 40 delicious recipes for donuts, from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops. A special chapter features delicious deep-fried treats from all over the world. Includes a primer on donut making and a section on fillings, frostings, and glazes to mix and match.