• Home Baked Comfort
  • Home Baked Comfort
  • Home Baked Comfort
  • Home Baked Comfort
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home baked comfort

featuring mouthwatering recipes and tales of the sweet life with favorites from bakers across the country
photographs by eric wolfinger
7 3/4 inches by 10 1/4 inches; 224 pages
october 2014
ISBN 9781616288242
about this book

Discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey s’mores, brownies, and cherry "toaster tarts" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking!

about the author

Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives with her husband in San Francisco, CA.

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