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ice pops

recipes for fresh and flavorful frozen treats
photographs by lauren burke
7¼ by 8¼ inches; 96 pages
june 2011
ISBN 9781616280109
about this book

In this book, you’ll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.

about the author

Shelly Kaldunski is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She is also the author of Weldon Owen books The Art of the Cookie, Cupcakes, and Sweet Scoops.

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