sweet scoops

Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. Sweet Scoops features more than 50 tempting recipes for a variety of ice cream, gelato, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings make this book perfect for summertime—or for ice cream lovers anytime!