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sweet scoops

ice cream, frozen yogurt, gelato, sorbet, and more!
shelly kaldunski
photographs by thayer allyson gowdy
7¼ by 8¼ inches; 112 pages
paperback
march 2011
ISBN 9781616280680
category: baking + dessert
a trends book
$14.95
AmazonBarnes & NobleIndie Bound
about this book

Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. Sweet Scoops features more than 50 tempting recipes for a variety of ice cream, gelato, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings make this book perfect for summertime—or for ice cream lovers anytime!

about the author

Shelly Kaldunski is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She is also the author of Weldon Owen books The Art of the Cookie, Cupcakes, and Ice Pops.

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