What happens when you mix southern ingredients with Italian flavors? When you take lemonade-sipping, Maker's Mark-swilling southern boys and expose them to wine gulping, grappa loving Italians? When you puree black-eyed peas, stuff them into tortellini, and serve them in a ham hock and collard green brodo? As this book reveals, it's a whole new way to enjoy good food!
Through 100 recipes and dozens of full-photographs, Andrew Ticer and Michael Hudman share their unique culinary point of view with the home cook, translating the most popular recipes from their two Memphis restaurants, Andrew Michael Italian Kitchen and Hog & Hominy, into dishes you can make in your own kitchen.
Some of the most mouth-watering, deliciously creative recipes include: