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the cookbook for kids

great recipes for kids who love to cook
photographs by erin kunkel
8½ by 9¼ inches; 128 pages
hardcover, concealed wire-o
february 2011
ISBN 9781616280185
category: family
$19.95
about this book

Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

about the author

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children’s cooking instructor. She lives in the wine country town of Sonoma with her husband and three children.

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