global

Sort: Author Title Date
Saveur_EasyItalian_CVR
easy italian
The editors of Saveur magazine
From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple methods MORE...
Rustic_Italian_CVR
rustic italian
domenica marchetti
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Author Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniques. The MORE...
they draw and cook
nate padavick, salli swindell
A unique and artful cooking adventure for all ages, this quirky collection features more than 100 hand-illustrated recipes from the popular blog They Draw and Cook. Each creation is one-of-a-kind, drawn by artists from all over the globe who bring their favorite dishes to life through original artwork. The style MORE...
Saveur_Comfort_CVR
the new comfort food
james oseland
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping MORE...
The_Pasta_Book_CVR
the pasta book
julia della croce
This book takes a comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba, to lasagna and ravioli, to dumplings from around the world. Filled with a vast array of pasta dishes, this book also features an enormous variety of both classic and updated sauces. MORE...
WS_World_Kitchen_CVR
the world kitchen
Tired of takeout? This book features over 150 easy-to-prepare recipes for everyone’s favorite international foods, from Italian, French, and Mediterranean to Mexican, Chinese, Thai, and Vietnamese. Each delicious recipe is geared toward the global tastes that many home cooks crave, but may be hesitant to cook at MORE...
WSC_Mexican_CVR
mexican
marilyn tausend
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on MORE...
Taste_of_the_World_CVR
a taste of the world
With over 225 best recipes from around the globe, this lavishly illustrated book features more than 800 photos of food and travel. It assembles recipes and stories from an extraordinary panel of renowned and award-winning food writers, cookbook authors, and experts on international cuisine. Authors included are MORE...
WS_Collection_Pasta
pasta
erica de mane
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic MORE...
WS_Collection_Risotto
risotto
pamela sheldon johns
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please—combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell MORE...
Page 1 of 2