global

Sort: Author Title Date
summer food
Is there anything better than decorating a table with wildflowers and eating a meal outside under a clear summer sky? In Summer Food you'll find suggestions for the perfect warm-weather dishes with more than 90 easy recipes for featuring fresh ingredients. Dishes like grilled escarole with plums and goat MORE...
one pot of the day
Williams-Sonoma One Pot of the Day offers a tantalizing collection of 365 one-pot recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to MORE...
Saveur_EasyItalian_CVR
From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple methods MORE...
Rustic_Italian_CVR
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in place and season, as she shares her rich Italian heritage with an abundant array of simply MORE...
The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. With over 100 succulent recipes updated with quality, seasonal ingredients, this book re-imagines what the slow cooker can achieve, MORE...
A unique and artful cooking adventure for all ages, this quirky collection features more than 100 hand-illustrated recipes from the popular blog They Draw and Cook. Each creation is one-of-a-kind, drawn by artists from all over the globe who bring their favorite dishes to life through original artwork. The style MORE...
Saveur_Comfort_CVR
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping MORE...
WS_Collection_Pasta
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic MORE...
WS_Collection_Risotto
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please—combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell MORE...
WS_Collection_Italian
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian MORE...
Page 1 of 2