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one pot of the day
Williams-Sonoma One Pot of the Day offers a tantalizing collection of 365 one-pot recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to MORE...
Saveur_EasyItalian_CVR
From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple methods MORE...
Rustic_Italian_CVR
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in place and season, as she shares her rich Italian heritage with an abundant array of simply MORE...
The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. With over 100 succulent recipes updated with quality, seasonal ingredients, this book re-imagines what the slow cooker can achieve, MORE...
A unique and artful cooking adventure for all ages, this quirky collection features more than 100 hand-illustrated recipes from the popular blog They Draw and Cook. Each creation is one-of-a-kind, drawn by artists from all over the globe who bring their favorite dishes to life through original artwork. The style MORE...
Saveur_Comfort_CVR
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping MORE...
The_Pasta_Book_CVR
This book takes a comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba, to lasagna and ravioli, to dumplings from around the world. Filled with a vast array of pasta dishes, this book also features an enormous variety of both classic and updated sauces. MORE...
WSC_Mexican_CVR
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on MORE...
WS_World_Kitchen_CVR
Tired of takeout? This book features over 150 easy-to-prepare recipes for everyone’s favorite international foods, from Italian, French, and Mediterranean to Mexican, Chinese, Thai, and Vietnamese. Each delicious recipe is geared toward the global tastes that many home cooks crave, but may be hesitant to cook at MORE...
WS_Collection_Pasta
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic MORE...
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