the pasta book

the ultimate collection of recipes including fresh, dried, stuffed & baked pasta, asian noodles, dumplings & more
julia della croce
photographs by ray kachatorian
8½ by 10 inches; 240 pages
hardcover
november 2010
ISBN 9781616280161
category: global, weekend, weeknight
a williams-sonoma book
$29.95
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about this book

This book takes a comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba, to lasagna and ravioli, to dumplings from around the world. Filled with a vast array of pasta dishes, this book also features an enormous variety of both classic and updated sauces.

about the author

Julia Della Croce is a noted author, food journalist, lecturer, and teacher. Based in New York, she has written several cookbooks on Italian subjects, and her work has appeared in numerous national newspapers and magazines.

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