a taste of the world

With over 225 best recipes from around the globe, this lavishly illustrated book features more than 800 photos of food and travel. It assembles recipes and stories from an extraordinary panel of renowned and award-winning food writers, cookbook authors, and experts on international cuisine. Authors included are Georgeanne Brennan, Carolynn Carreno, Kerri Conan, Lori De Mori, Maureen Fant, Janet Fletcher, Joyce Goldstein, Diane Holuigue, Abigail Johnson Dodge, Sybil Kapoor, Cynthia Nims, Ray Overton, Jacki Passmore, Paul Richardson, Julie Sahni, Michele Scicolone, Constance Snow, Marlene Spieler, Marilyn Tausend, Thy Tran. You'll also find special sections on regional specialties from all over the world.