the world kitchen

favorite international recipes to cook at home
rick rodgers
8¼ by 10¼ inches; 304 pages
wire-o
september 2010
ISBN 9781616280284
category: global
a williams-sonoma book
$29.95
AmazonBarnes & Noble
about this book

Tired of takeout? This book features over 150 easy-to-prepare recipes for everyone’s favorite international foods, from Italian, French, and Mediterranean to Mexican, Chinese, Thai, and Vietnamese. Each delicious recipe is geared toward the global tastes that many home cooks crave, but may be hesitant to cook at home.

about the author

Rick Rodgers is an award-winning cookbook author, cooking teacher, and radio and TV guest chef whose infectious love of good food reaches countless cooks every day. Based in New York, he has written more than 30 cookbooks, including Williams-Sonoma Comfort Food, Breakfast Comforts, and Essentials of Roasting. He is also a frequent contributor to national food magazines. 

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