• vegetable of the day spread
  • vegetable of the day spread
  • two pea saute recipe
  • two pea saute with pecorino
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vegetable of the day

365 recipes for every day of the year
8 3/4 by 9 3/4 inches; 304 pages
may 2013
ISBN 9781616284954
category: food + drink
about this book

From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious. 

In this illuminating collection, you'll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. Williams-Sonoma Vegetable of the Day brings together seasonal recipes with 12 chapters beginning with a colorful monthly calendar that provides an at-a-glance view of the dishes included. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. 


about the author

After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate McMillan decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).

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