weekend

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WS_ArtofPreserving_cvr
the art of preserving
lisa atwood, rebecca courchesne, rick field
Featuring everything you need to know to put up the seasons’ bounty, The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving MORE...
This is a Cookbook Cover
this is a cookbook
eli sussman, max sussman
Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. Max Sussman and his chef-brother-partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of über-hip New York establishments MORE...
Juicy Drinks
juicy drinks
valerie aikman-smith
Drink in the season's freshest, most flavorful produce with over 40 thirst-quenching recipes for the blender or juice extractor. From breakfast smoothies to cocktail-hour martinis, this book offers dozens of new ways to love juice any time of day. MORE...
Williams-Sonoma Salad of the Day
salad of the day
georgeanne brennan
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic cobb salad for a main-course lunch, a quinoa or farro MORE...
waffles
tara duggan
Breakfast isn't the only time you can make good use of your waffle iron. This book shows how to serve waffles for brunch, lunch, and dinner—even dessert. Choose from vanilla bean Belgian waffles perfect for a weekend morning; crisp ham and cheese waffle sandwiches for a creative take on lunch; hearty chicken and MORE...
kinfolk volume 3
This third volume of Kinfolk explores how we all might benefit from incorporating more of the things we love into our daily routines instead of saving them for the weekend or our next vacation. The essays and personal stories focus on welcoming food, community, and simplicity into our lives as regularly as MORE...
Kinfolk_V2_CVR
kinfolk volume 2
This second volume of Kinfolk magazine explores simple ways to spend time with friends during the fall/winter seasons. Morning walks, using natural candlelight, escaping with friends for a weekend retreat in the mountains or on the coast, or revisiting nostalgic traditions. Over 30 well-known photographers MORE...
WS_SoupOfTheDay_CVR
soup of the day
kate mcmillan
Organized by month, and featuring one recipe for each day on the calendar, this book includes hundreds of delicious soups and stews for any season, occasion, or mood. Whether it’s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and MORE...
Rustic_Italian_CVR
rustic italian
domenica marchetti
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Author Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniques. The MORE...
the new slow cooker
brigit binns
The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. With over 100 succulent recipes updated with quality, seasonal ingredients, this book re-imagines what the slow cooker can achieve, MORE...
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