breakfast

brigit binns
edited by chuck williams
8¼ by 9 inches; 120 pages
hardcover
ISBN 9780743243667
category: weekend
a williams-sonoma book
$16.95
AmazoniBookstore
about this book

Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes—including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche—will help you plan an irresistible menu to share with family and friends.

about the author

Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Williams-Sonoma Bride & Groom Entertaining, The New Slow Cooker, and The Cook and The Butcher. She has also collaborated on cookbooks with some of the country’s most celebrated chefs and home cooks. She is a graduate of England’s Tante Marie Cooking School and owned a catering business in Europe for 10 years. She divides her time between New York and Los Angeles.

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