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breakfast comforts

with enticing recipes for the morning including favorite dishes from restaurants around the country
photographs by maren caruso
9 by 10½ inches; 224 pages
hardcover
june 2011
ISBN 9781616280703
category: weekend
$34.95
about this book

For anyone who believes that breakfast is the best meal of the day, here are over 100 favorite recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Nostalgic, personal tales from the author are peppered throughout, along with engaging stories about the featured restaurants and the signature dishes that have made them so popular. No matter what you're in the mood for, you'll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.

about the author

Rick Rodgers is an award-winning cookbook author, cooking teacher, and radio and TV guest chef whose infectious love of good food reaches countless cooks every day. Based in New York, he has written more than 30 cookbooks, including Williams-Sonoma Comfort Food and Essentials of Roasting. He is also a frequent contributor to national food magazines.

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