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cheese

a collection of sweet & savory recipes for every course
georgeanne brennan
photographs by maren caruso
7¼ by 9½ inches; 224 pages
hardcover
march 2011
ISBN 9781616280178
category: weekend, weeknight
a williams-sonoma book
$29.95
AmazonBarnes & Noble
about this book

Attention cheese lovers! This comprehensive cookbook is filled with enticing, cheese-centric recipes. All the classics are here, from mac and cheese to fondue to enchiladas. You'll also discover some innovative dishes, like fried pecorino with stone-fruit salsa and squash salad with gooey Teleme. Descriptions of over 150 of the world's most celebrated cheese varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for cheese aficionados.

about the author

Georgeanne Brennan first learned about cheese in the 1970s, when she purchased a farmhouse in Provence, France. She soon found herself raising goats, making cheese from their milk, and selling her handcrafted chèvre at local outdoor markets. Now based in Winters, California, she still owns the farmhouse in Provence, and teaches cooking classes. Her numerous award-winning cookbooks reflect her broad knowledge of both European and domestic cheeses and her passion for cooking with them.

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