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cooking from the farmers' market

shop, cook & eat
photographs by maren caruso
8½ by 10 inches; 272 pages
ISBN 9781740899796
category: weekend, weeknight
about this book

Do you look forward to the first tender asparagus of spring? Long for summer's juicy peaches? Dream of ways to prepare sweet winter squashes? Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. This lavishly photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine.

about the author

Tasha DeSerio is a Northern California–based cooking teacher and food writer, and the co-owner of Olive Green Catering. Her writing has appeared in numerous food-related magazines, and she has contributed to many cookbooks.

Jodi Liano is a cookbook author, recipe developer, food stylist, and food blogger, but her true passion is teaching. A beloved cooking instructor at Tante Marie’s Cooking School in San Francisco, Jodi teaches her students the importance of working with the best raw ingredients for nourishing and truly delicious meals. She is the author of Williams-Sonoma New Flavors for Vegetables.

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