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eggs

fresh, simple recipes for frittatas, omelets, scrambles & more
jodi liano
photographs by kate sears
7¼ by 8¼ inches; 112 pages
paperback
march 2011
ISBN 9781616280666
category: weekend
a trends book
$14.95
AmazonBarnes & Noble
about this book

Fried, scrambled, poached, baked, or boiled, eggs are one of the most essential and esteemed ingredients in the kitchen. Here you'll find over 40 delicious recipes—from fluffy omelets to creamy quiches and everything in between—for one of the most perfectly versatile ingredients. Tips for buying and storing eggs, filling suggestions for scrambles, menu ideas, and step-by-step instructions for cooking help round out the book.

about the author

Jodi Liano is a cookbook author, recipe developer, food stylist, and food blogger, but her true passion is teaching. A beloved cooking instructor at Tante Marie’s Cooking School in San Francisco, Jodi teaches her students the importance of working with the best raw ingredients for nourishing and truly delicious meals. She is the author of Williams-Sonoma New Flavors for Vegetables.

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