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grill master

the ultimate arsenal of back-to-basics recipes for the grill
photographs by ray kachatorian
9 by 10½ inches; 224 pages
paperback
april 2011
ISBN 9781616280598
category: weekend
$24.95
about this book

Step up your grilling game with over 100 simple, straightforward recipes that deliver big flavor without a lot of fuss. From over-the-top burgers and juicy pork chops to sticky ribs and sweet and spicy BBQ chicken, these tried-and-true dishes will help you earn the title of Grill Master. Includes step-by-step primers on starting a fire, setting up a grill, and different grilling techniques, as well as bonus recipes for mouthwatering side dishes and plenty of sauces, rubs, and marinades.

about the author

Fred Thompson is a writer, cooking instructor, food stylist, and grilling guru who has been hooked on grilling ever since his father showed him how to tend the rib-eye steaks they ate every Saturday night, rain or shine. He has written several cookbooks and writes for numerous food-related publications. He divides his time between North Carolina and New York.

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