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the new slow cooker

fresh recipes for the modern cook
brigit binns
photographs by kate sears
9 by 10½ inches; 224 pages
hardcover
november 2011
ISBN 9781616280208
category: weekend, weeknight
a williams-sonoma book
$34.95
AmazonBarnes & NobleIndie Bound
about this book

The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. With over 100 succulent recipes updated with quality, seasonal ingredients, this book re-imagines what the slow cooker can achieve, bringing freshness, color, and texture to its flavorful stews and braises. Welcome to a whole new way with slow cooking!

about the author

Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Williams-Sonoma Bride & Groom Entertaining, and The Cook and The Butcher. She has also collaborated on cookbooks with some of the country’s most celebrated chefs and home cooks. She is a graduate of England’s Tante Marie Cooking School and owned a catering business in Europe for 10 years. She divides her time between New York and Los Angeles.

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