• Williams-Sonoma Salad of the Day
  • Williams-Sonoma Salad of the Day
  • Williams-Sonoma Salad of the Day
  • Williams-Sonoma Salad of the Day
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salad of the day

365 recipes for every day of the year
8½ by 9¾ inches; 304 pages
april 2012
ISBN 9781616282127
category: weekend, weeknight
about this book

Williams-Sonoma Salad of the Day offers a tantalizing collection of 365 salad recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal salad that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips.

Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic cobb salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year. 

Salad of the Day is also available as a digital edition on the iBookstore.

Georgeanne Brennan is an award-winning food writer and cooking teacher, and is the author of numerous cookbooks, including Williams-Sonoma Cheese, Dinner Parties, and Salad of the Day. She is based in Winters, California, and owns a farmhouse in Provence, France.


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