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soup of the day

365 recipes for every day of the year
photographs by erin kunkel
8½ by 9¾ inches; 304 pages
hardcover
january 2012
ISBN 9781616281670
category: weekend, weeknight
$34.95
about this book

Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious.

Whether it’s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and delicious recipes and beautiful full-color photography will satisfy any soup-lover’s craving throughout the year.

Soup of the Day is also available as a digital edition on the iBookstore.

about the author

Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie's Cooking School in San Francisco, where she honed her culinary skills.

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