steak & chop

denis kelly
edited by chuck williams
8¼ by 9 inches; 120 pages
hardcover
ISBN 9780743261869
category: weekend, weeknight
a williams-sonoma collection book
$16.95
AmazoniBookstore
about this book

This book offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. You'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf.

about the author

Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author and coauthor of many cookbooks, including Williams-Sonoma Collection Grilling. He has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area.

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