thanksgiving

edited by chuck williams
8¼ by 9 inches; 120 pages
hardcover
ISBN 9780743225021
category: weekend
$16.95
about this book

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

about the author

The late Michael McLaughlin was a former New York City restaurateur who wrote dozens of cookbooks during his career. He also contributed to such publications as Bon Appétit and Food & Wine and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients.