edited by chuck williams
8¼ by 9 inches; 120 pages
ISBN 9780743226417
category: weekend, weeknight
about this book

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics—including a delightfully rich potato gratin—completes the collection.

about the author

Marlena Spieler is a well-known cookbook author, food writer, and broadcaster. In addition to writing numerous cookbooks and writing a column in the San Francisco Chronicle food section, she also contributes to Bon Appétit and other magazines. She lives in England.