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sweet & savory recipes for every meal
photographs by erin kunkel
7¼ by 8¼ inches; 96 pages
march 2012
ISBN 9781616282059
category: weekend
about this book

Breakfast isn't the only time you can make good use of your waffle iron. This book shows how to serve waffles for brunch, lunch, and dinner—even dessert. Choose from vanilla bean Belgian waffles perfect for a weekend morning; crisp ham and cheese waffle sandwiches for a creative take on lunch; hearty chicken and waffles for a home-style dinner; gooey s'mores waffles for an inspired dessert; and many more treats to enjoy throughout the day.

about the author

Tara Duggan is a James Beard Foundation Award–winning food journalist, cookbook author, and former staff food writer at the San Francisco Chronicle (where she worked for 10 years). Her work has appeared in The New York Times, and Shape and California magazines, among others.

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