chicken

edited by chuck williams
8¼ by 9 inches; 120 pages
hardcover
ISBN 9780743224413
category: weeknight
$16.95
about this book

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

about the author

Rick Rodgers is an award-winning cookbook author, cooking teacher, and radio and TV guest chef whose infectious love of good food reaches countless cooks every day. Based in New York, he has written more than 30 cookbooks, including Williams-Sonoma Comfort Food, Breakfast Comforts, and Essentials of Roasting, He is also a frequent contributor to national food magazines.