about this book
This lavishly photographed book includes 40 recipes for meals that can be easily and conveniently made ahead, requiring minimal effort and delivering irresistible results. Tried and tested, Meals in Minutes: Make Ahead Dinners recipes include spinach and goat cheese tartlets, grilled halibut with arugula pesto, hearty beef and vegetable soup, and many more.
about the author
Rick Rodgers is an award-winning cookbook author, cooking teacher, and radio and TV guest chef whose infectious love of good food reaches countless cooks every day. Based in New York, he has written more than 30 cookbooks, including Williams-Sonoma Comfort Food, Breakfast Comforts, and Essentials of Roasting, He is also a frequent contributor to national food magazines.