potato

edited by chuck williams
8¼ by 9 inches; 120 pages
hardcover
ISBN 9780743226820
category: weeknight
$16.95
about this book

Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.

about the author

Selma Brown Morrow is a food editor at Bon Appétit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner.