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the pressure cooker cookbook

homemade meals in minutes
photographs by sheri giblin
7¼ by 8¼ inches; 112 pages
january 2012
ISBN 9781740899833
category: weeknight
about this book

Pressure cookers are a favorite tool of the modern home cook, producing comforting meals in minutes. Offering over 40 recipes ranging from soups and stews, to beans and grains, to meats and poultry, to fresh vegetables, this book contains everything you need to know, including how the pots work, how to adjust and release the pressure effortlessly, and the keys to pressure-cooking success. Also included are menu ideas, a complete glossary, and gorgeous full-color photographs.

about the author

Tori Ritchie has been writing about food and teaching cooking for over 20 years. Based in San Francisco, she has also hosted several TV cooking shows and is a frequent contributor to numerous food magazines. Her work can also be found on her website, Tuesday Recipe.

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