Pressure cookers are a favorite tool of the modern home cook, producing comforting meals in minutes. Offering over 40 recipes ranging from soups and stews, to beans and grains, to meats and poultry, to fresh vegetables, this book contains everything you need to know, including how the pots work, how to adjust and release the pressure effortlessly, and the keys to pressure-cooking success. Also included are menu ideas, a complete glossary, and gorgeous full-color photographs.