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the weeknight cook

fresh & simple recipes for good food everyday
brigit binns
7¾ by 9⅓ inches; 456 pages
paperback
january 2012
ISBN 9781616281663
category: weeknight
$24.95
AmazonBarnes & Noble
about this book

This far-reaching collection of over 300 easy-to-prepare recipes will help you create mouthwatering dishes for your family using fresh, healthy ingredients. Overflowing with tips for cooking smarter, this book offers loads of kitchen savvy, such as how to plan your meals and menus for a busy workweek; how to turn one recipe into three completely different meals; and how to pack your dishes with flavor using only a handful of seasonal ingredients. Includes full-color photography throughout.

about the author

Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Williams-Sonoma Bride & Groom Entertaining, The New Slow Cooker, and The Cook and The Butcher. She has also collaborated on cookbooks with some of the country’s most celebrated chefs and home cooks. She is a graduate of England’s Tante Marie Cooking School and owned a catering business in Europe for 10 years. She divides her time between New York and Los Angeles.

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