Summer-fresh tomato, watermelon, and mint salad. Vegetables with green goddess dressing. Creamy citrus ice pops. Baked nectarines with crunchy cinnamon streusel topping. Party-perfect mini peach and cherry pies. Herbed goat cheese bruschetta with vegetables. Luscious whipped-cream cake with layers of fresh berries. Roasted root veggies with golden maple glaze. With American Girl Garden to Table as your guide, you can bake and cook all of these amazing treats from fabulous fresh ingredients.
With more than 50 recipes for sweet and savory dishes, here you'll discover how to make the most of easy-to-source fresh-grown produce like tomatoes, squashes, berries, cherries, citrus, apples, and more. You'll also learn essential cooking tips and kitchen safety information, plus fun skills like how to use a vegetable peeler to “shave" veggies, create an indoor kitchen herb garden, and make beautiful ice cubes with edible flowers and berries.
Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. After this garden-to-table adventure, you'll be a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.