This approachable, family-friendly vegan cookbook—from the chef at a popular Bay Area vegan restaurant and his wife—is for anyone looking to explore more plant-based eating at home with innovative and great-tasting recipes for every meal.
In this exceptional collection of plant-forward meals, a chef brings his professional knowhow home with 90 recipes he and his wife created to help their family transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.
Visually appealing and delicious, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from Ceviche to Chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.