easy mex for dinner, anyone? http://t.co/bnY0D12l #weeknightmeals
the blog
You know summer is almost here when the flowers are blooming, grills are being dusted off, and everyone is hitting the gym for beach-ready bodies. Check out our Facebook page for more details on how to win $500 of Weldon Owen books, such as Salad of the Day, Adventures in Grilling, Juicy Drinks, and Beginnings. C'mon, go to our page and sign up for a chance to win. It's free, and everyone MORE...
5.16.12
Kristine Kidd, author of Williams-Sonoma Weeknight Fresh & Fast, has a wonderful way of looking at weeknight suppers. Her cooking is real cooking—featuring whole foods and full flavors for a vibrant approach to meals. But she eschews gimmicks, instead putting a lot of thought into the order of preparation and making the most of busy schedules, for example, supplementing a main course with MORE...
Memorial Day is just two weeks away, and we all know that the May 28th holiday is really just a gateway to the long, glorious summer months that stretch out behind it, in which every weekend is an opportunity for a mini roadtrip. Whether your destinations are low-key camp sites along the coast or glamorous cities glittering just over the horizon, we all love to feel a little wind in our hair MORE...
This past Friday, May 11th, Chef Chris Cosentino launched his nationwide book tour at the San Francisco Post St. location of Williams-Sonoma, demo-ing two dishes from Beginnings, his first cookbook, and signing dozens of books for his fans.Here are some highlights from the evening: Chris and Aaron from the Union Square Williams-Sonoma Store prep for the demo. Copies of Beginnings MORE...
