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the blog
"I have had a very long love affair with pizza." Pizzaiolo is Italian for master pizza maker, and Pete Evans—award-winning chef, author, and host of Australia's top cooking show—began his career by learning how to become one at the early age of 17. With recent release My Grill on the shelves now, pizza lovers might also want to consider picking up this volume, which is the result of MORE...
You know summer is almost here when the flowers are blooming, grills are being dusted off, and everyone is hitting the gym for beach-ready bodies. Check out our Facebook page for more details on how to win $500 of Weldon Owen books, such as Salad of the Day, Adventures in Grilling, Juicy Drinks, and Beginnings. C'mon, go to our page and sign up for a chance to win. It's free, and everyone MORE...
5.16.12
Kristine Kidd, author of Williams-Sonoma Weeknight Fresh & Fast, has a wonderful way of looking at weeknight suppers. Her cooking is real cooking—featuring whole foods and full flavors for a vibrant approach to meals. But she eschews gimmicks, instead putting a lot of thought into the order of preparation and making the most of busy schedules, for example, supplementing a main course with MORE...
Memorial Day is just two weeks away, and we all know that the May 28th holiday is really just a gateway to the long, glorious summer months that stretch out behind it, in which every weekend is an opportunity for a mini roadtrip. Whether your destinations are low-key camp sites along the coast or glamorous cities glittering just over the horizon, we all love to feel a little wind in our hair MORE...
