A Feast of Thorns and Roses

The Unofficial Cookbook of A Court of Thorns and Roses

Written By: Chelsea Cole
$29.99
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Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From sweet tea cakes to decadent roast chicken, and mouthwatering desserts such as Feyre’s favorite chocolate cake, each recipe is infused with the magical elements and flavors that define the different realms. It’s a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn’t just a cookbook; it’s an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.

A MAGICAL EXPERIENCE: Fans of the series will immerse themselves in the enchanting world of Prythian through the sense of taste, bringing the magic of the books to their kitchen.

CHARACTER FAVORITES: All of the iconic characters come to life such as Feyre, Rhysand, and others, allowing fans to dine like their beloved heroes and heroines.

A GREAT WAY TO ENTERTAIN: Create themed menus for A Court of Thorns and Roses-inspired gatherings which will turn any party into a magical one.

IN-WORLD EXPLORATION: Travel from court to court and discover the customs and the types of dishes that are commonly enjoyed in each realm.

Format: Hardcover
Publication Date: 4/1/2025
ISBN: 9798886741926
Pages: 176
Trim Size: 8 x 10

  • About the Author 
  • Press
Chelsea Cole, Author: Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon

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