A Little Taste of San Francisco

Recipes for Classic Dishes

Written By: Stephanie Rosenbaum
$12.95
Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like.
Format: PLC
Publication Date: 4/3/2018
ISBN: 9781681883496
Pages: 72
Trim Size: 5 x 7 x .5

  • About the Author 
  • Press
Stephanie Rosenbaum, Author: Stephanie Rosenbaum is a longtime Bay Area food writer and cookbook author. Her books include World of Doughnuts (Egg & Dart Press, 2013); The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press, 2010); Fun Food: Kids in the Kitchen (Williams Sonoma, 2006); and Honey from Flower to Table (Chronicle Books, 2001).

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