Junior Chef Master Class

70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.

Format: Hardbound
Publication Date: 10/22/2019
ISBN: 9781681884745
Pages: 128
Trim Size: 7.5 x 9 x .6