Percy Jackson and the Olympians: The Official Cookbook
Written By: Jarrett Melendez
This item is a pre-order, and will ship after 9/24/2024. You will be notified when the item ships. Shipping dates are subject to change, and you will be notified via email if your order will be delayed.
Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own.

Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes.

QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main courses, desserts, and beverages with roots in both classic Greek and American-style cuisines.

BRING CAMP HALF-BLOOD TO YOUR HOME: From enchiladas to ambrosia, cook up dishes that bring the unique magic of Percy Jackson’s world right to your kitchen.

SEE PAST THE MIST WITH FULL-COLOR PHOTOGRAPHY: Stunning images throughout this cookbook reveal mythically good meals.

PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes for your friends and family inspired by your favorite gods and heroes.

As the only officially licensed cookbook for the TV series, this is a must-have for any fan looking to capture the myth and the magic for themselves.
Format: Hardbound
Publication Date: 9/24/2024
ISBN: 9798886636086
Pages: 144
Trim Size: 8 x 10

  • About the Author 
  • Press
Jarrett Melendez, Writer: Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, he has worked in restaurants, diners, and bakeries throughout New England and Mexico. His work has appeared on Bon AppétitSaveurEpicurious, and Food52. He is the author of My Pokémon Baking Book and the forthcoming The Comic Kitchen. Jarrett’s graphic novel, Chef’s Kiss, won the Alex Award from the American Library Association, and received both GLAAD and Eisner Award nominations. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.